Suitable A contemporary espresso blend, roasted relatively lightly to preserve the complexity of these great coffees and with enough balance and depth from the natural process component to pair beautifully with the milk.
The latest edition features natural and washed coffee from Brazil, Jenya and Papua New Guinea.
Cupping Notes
This smooth and balanced blend of coffees brings notes of milk chocolate, hazelnut & berry notes to the cup whether black or milk.
Brew Guide
As a general rule, you want 18g for every 40ml of water.
Roasted on 07/10/24 in Portslade, East Sussex [Just down the road]
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