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We are very excited to collaborate with our dear friends at CHAPTER 34, an independent bookshop just round the corner from us in Shoreham by Sea. Each month they are handpicking a small curated selection for our customers at Neighbourhood Store.
Every aspect of CHAPTER 34 is designed to help you discover new books, ideas, and encourage you to look beyond what you usually read. Their shelves are arranged according to themes such as ‘The Self Shelf’ and ‘Wanderlust’, so you can discover new stories, ideas and wonders.
Chapter 34 stands against racism sexism, homophobia, transphobia and the oppression of all marginalised communities. They do this by carrying and promoting books by a diverse range of authors, over a diverse range of subjects. If you are in town you simply must pop in, be prepared to overstay a 'pop in' mind. The serve coffee too so get comfortable and enjoy!
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Now about this book...
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts).
It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty's take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish's Chocolate Chip Cookies and Creme Caramel.
In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty's first book shared his culinary story, Home Style Cookery will help you build yours.
- Publisher: Abrams
- ISBN: 9781419747489
- Number of pages: 368
- Dimensions: 261 x 210 x 37 mm
- Weight: 1350g
- Languages: English
