Bloody Mary Mix

Are you ready to up your Bloody Mary game?

From Katie:

“Having worked in hospitality for over 15 years I like to think I know my drinks, I’ve always been a fan of Bloody Marys and have been on many a quest to seek out the best ones. I’ve written many recipes for these before but it was when I was set the challenge to make a vegan and gluten free version I really went all out. My spice mix contains 14 ingredients and really does need to be tried to be believed”

Ingredients:

Apple cider vinegar, Soy sauce (GF), Brown sugar, Dijon Mustard Powder (GF), Allspice, Garlic powder, Onion Powder, Black Pepper, Pickle brine, Celery salt, tabasco, sriracha, Wasabi, Bisto gravy granules (Ve & GF)

All you need to to to create the perfect Bloody Mary is add Tomato juice & Vodka (or have it without, its really not needed).

This mix can really compliment your cooking, add it to chillis, pasta bakes, bolognaise and more. The culinary world is your oyster.

These drinks have been pasteurised which means they will last for 6 months unopened, (make sure to check the use by date) once opened we recommend you keep the bottle in the fridge and consume them within 4 days.

This mix will need a shake before consuming due to the natural sediment that occurs in the bottles

Grab your bottle today and forever have a better Bloody Mary