Rhubarb + Custard Jam

Rhubarb & Custard Jam

You’ve tried the cordials now its time to get spreading

Juiced the Tips preserves are made using the strained fruit/roots and goodness from our cordial making process, this means these preserves are 0 waste! They retain all the delicious flavours, textures and deliciousness.

Ingredients:

Rhubarb, Sugar, Water, Citric Acid, Natural Custard Flavouring Oil, Pectin

As these are made from my cordials, the majority of the water has been strained from the preserve.

We only use natural ingredients where we can.

These jars have been pasteurised which means they will last for 6 months unopened, once opened we recommend popping the jar in the fridge and you should consume them within 2 weeks.