The roast potato seasoning to end all roast potato seasonings.

Instructions: parboil your tatties, drain, shake, generously scatter the seasoning over them and shake again. Roast in a preheated tray of hot oil or goosefat at 200C for 25 mins [shake again halfway through]. Turn down to 180C and bake for approx another 30 min until golden brown.

Will make aprox 1.5KG of roast potatoes.

INGREDIENTS: SEMOLINA (CONTAINS GLUTEN), SEA SALT, DRIED PARSLEY, DRIED OREGANO, DRIED CHIVES, GARLIC POWDER, ONION POWDER, BLACK PEPPER.